BOOK YOUR PARTY

Parkside Grille is the perfect place to hold your next event.  Contact us at banquets@parksidegrille to book your party now.
Lunch:
Redwood Room-$500
Crown Room-$700

Dinner:
Redwood Room- $1200
Crown Room- $1500

Redwood Room-Sit Down/Cocktail Events- Capacity 20 people

Private Dining overlooking 500 year old Redwoods and sweeping views of Portola Valley Orchards

Minimum Required Food & Beverage Expenditures

Lunch- Tues- Fri: $300 not inclusive of tax and service

Dinner- Mon- Thurs: $650 not inclusive of tax and service 

Dinner- Fri. and Sat: $750 not inclusive of tax and service
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Crown/Equestrian Room-Sit Down/Cocktail Events
Capacity 35 to 50

Minimum Required Food & Beverage Expenditures

Lunch- Tues- Fri: $400 not inclusive of tax and service

Dinner- Mon- Thurs: $850 not inclusive of tax and service 

Dinner- Fri. and Sat: $1000 not inclusive of tax and service

 
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Appetizer Suggestions

 Spicy Dungeness crab wontons

Seared day boat scallops and bacon

Homemade mushroom infused mini meatballs

grilled chicken or beef satay

endive w/rock shrimp avocado salsa

dungeness crab cakes with sweet corn salsa

ahi tartare in wontons with chile soy glaze

hummus on papadams with marinated tomatoes

assorted bruscetas

spanikopitas, and tzatziki

grilled hanger steak, dijon aioli, arugula on seeded bagguette

cambazolla and roasted garlic toast

Calamari Friti served with lemon aioli over romaine lettuce

sausage stuffed mushrooms, with fontina

Chilled Prawns w/horseradish cocktail sauce

rosemary prawn skewer and served with lemon fondu

sweet potato fries with arugula aioli

Assortment of wood-oven gourmet pizzas

Brie with pear, micro-arugula 30 year balsamic reduction drizzle

 

We request a minimum of 2 doz each
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Sample Banquet Menu #1
$45 per person
Not including sales tax and 20% gratuity
 
 
1st Course
Farmers Mixed Greens Salad
 Or 
Caesar Salad
 
 
2nd Course
Chardonnay Poached Salmon
Citrus-beurre blanc, potato puree, braised asparagus, micro greens
 
Or
 
Grilled Organic Hanger steak
Dijon Butter, beef demi glace, thyme fingerling potatoes, wilted arugula, Vegetable medley
 
Or
 
 Rosemary-Lemon Infused Breast Of Chicken
Pancetta wild mushroom pan gravy, Yukon gold mashed potatoes, organic baby carrots and string beans 
 
 
3rd Course
 Warm Chocolate Lava Cake
Fresh Berries
 
or
 
Italian Vanilla or Chocolate Gelato
With house made Biscotti
 
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Sample Banquet Menu #2
$55 per person
Not including sales tax and 20% gratuity
 
 
1st Course
Endive, Pear, Blue Cheese and Spiced Pecans Salad
Or
Caesar Salad
 
 
2nd  Course
Natural Dry Aged Black Angus N.Y. Steak
 Cabernet demi-glace, Yukon gold mash potatoes
crispy tobacco onions, braised broccoli
 
Or
 
Seasonal Fish
 Blackberry Buerre Blanc (or citrus,depending on the fish) potato purée, braised asparagus, micro greens 
Or
 
Rigatoni with Tiger Prawns
Fresh Peas, baby spinach leaves, Tuscan sun dried tomatoes,
lemon cream, parmesan Reggiano
 
Or
 
Wood Baked Marinated Portabello Napoleon
Laura chenel goat cheese, vegetable ratatouille, arugula,
bread crumbs
 
 
3rd Course
Chocolate Lava Cake
With Valhrona Chocolate Sauce and Macerated Strawberries
  
Or
 
Warm Sticky Ginger Toffee Pudding
Tahitian Vanilla Gelato