Banquets and Catering

Parkside Grille is the perfect place to hold your next event. To book your next party contact us at:

parksidegrillebanquets@yahoo.com

Fine Dining

Redwood Room-Sit Down/Cocktail Events

Capacity 20 people

Private Dining overlooking 500 year old Redwoods and sweeping views of

Portola Valley Orchards

Minimum Required Food & Beverage Expenditures

Lunch- Tues- Fri: $500 not inclusive of tax and service

Dinner- Mon- Sun: $1200 not inclusive of tax and service

Grill Restaurant Interior

Crown/Equestrian Room-Sit Down/Cocktail Events

Capacity 35 to 50


Minimum Required Food & Beverage Expenditures

Lunch- Tues- Fri: $700 not inclusive of tax and service

Dinner- Mon- Thurs: $1500 not inclusive of tax and service

Appetizer Suggestions

Spicy Dungeness crab wontons

Seared day boat scallops and bacon

Homemade mushroom infused mini meatballs

Grilled chicken or beef satay

Endive w/rock shrimp avocado salsa

Dungeness crab cakes with sweet corn salsa

Ahi tartare in wontons with chile soy glaze

Hummus on papadams with marinated tomatoes

Assorted Bruscetas

Grilled hanger steak, dijon aioli, arugula on seeded baguette

Cambazolla and roasted garlic toast

Calamari Friti served with lemon aioli over romaine lettuce

Sausage stuffed mushrooms, with fontina

Chilled Prawns w/horseradish cocktail sauce

Rosemary prawn skewer and served with lemon fondu

Sweet potato fries with arugula aioli

Assortment of wood-oven gourmet pizzas

Brie with pear, micro-arugula 30 year balsamic reduction drizzle

We request a minimum of 2 doz each

Grilled Steak

Sample Banquet Menu #1

$60 per person

Choice of 1 item per course

Not including sales tax and 20% gratuity

1st Course

Farmers Mixed Greens Salad

Caesar Salad

2nd Course

Chardonnay Poached Salmon

Citrus-beurre blanc, potato puree, braised asparagus, micro greens

Grilled Organic Hanger steak

Dijon Butter, beef demi glace, thyme fingerling potatoes, wilted arugula, Vegetable medley

Rosemary-Lemon Infused Breast Of Chicken

Pancetta wild mushroom pan gravy, Yukon gold mashed potatoes, organic baby carrots and string beans

3rd Course

Warm Chocolate Lava Cake with fresh berries

Italian Vanilla or Chocolate Gelato with house made Biscotti

Fried Eggs with Peppers, Tomatoes, Quinoa and Mushrooms

Sample Banquet Menu #2

$70 per person

Choice of 1 item per course

Not including sales tax and 20% gratuity

1st Course

Endive, Pear, Blue Cheese and Spiced Pecans Salad

Caesar Salad

2nd Course

Natural Dry Aged Black Angus N.Y. Steak

Cabernet demi-glace, Yukon gold mash potatoes, crispy tobacco onions, braised broccoli

Seasonal Fish

Blackberry Buerre Blanc (or citrus,depending on the fish) potato purée, braised asparagus, micro greens

Rigatoni with Tiger Prawns

Fresh Peas, baby spinach leaves, Tuscan sun dried tomatoes, lemon cream, parmesan Reggiano

Wood Baked Marinated Portabello Napoleon

Laura chenel goat cheese, vegetable ratatouille, arugula, bread crumbs

3rd Course

Chocolate Lava Cake

With Valhrona Chocolate Sauce and Macerated Strawberries

Warm Sticky Ginger Toffee Pudding

With Tahitian Vanilla Gelato

Parkside Grille

884 Portola Road

Portola Valley, CA 94028